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The Global Table – Moroccan Inspired Vegetarian
The Global Table – Moroccan Inspired Vegetarian is the work of chef Shane Vincent begin who has used his knowledge gleaned from travels around the world to produce 55 delicious and inspired vegetarian recipes. The book is full of useful tips and tricks and some amazing photos of food, people and places that inspired the books creation in the truly magical place that is Morocco.
Features
- Beautifully presented 80 page full colour soft cover cookbook
- 55 Moroccan inspired vegetarian and vegan dishes
- Incredible food and lifestyle photography
- Sample Menus
Please Note:
THE RECIPES
Dips and Party Starters
Baba Ganoush
Zaalouk
Bissara
Houmous with roasted garlic
Cannellini bean and beetroot
Red kidney bean, fire roasted red pepper, preserved lemon and harissa
Date and tahini
Black olive tapenade
Moroccan Dukkah with argan oil
Best olive marinade
Labna (yoghurt cheese) rolled in fresh herbs and Moroccan dukkha spice w/ cinnamon and orange figs
Moroccan and Middle Eastern Mezze
Lentil, aubergine and walnut kofta tagine with eggs, tomatoes and black olives
Root vegetable, chickpea and prune tagine
Couscous with carrots, apricots and mint
Couscous with caramelised onions, cinnamon raisins and chickpeas
Couscous with ruby red pomegranates and fried almonds
Couscous steamed the proper way with 7 vegetables and spiced broth with lentils and spinach
Basmati rice with turmeric, sultanas and potatoes
Tomatoes stuffed with herby lentils and raisins, topped with caramelised balsamic onions
Cauliflower and red kidney beans in a Zatar spiced yoghurt sauce
Courgettes in a minted tahini sauce
Moroccan orange and date salad
Fattoush salad with a tangy pomegranate molasses dressing
Carrot salad with ras el hanout and honey
Roasted sweet potato, smoked paprika, thyme and red onion omelette
Chermoula marinated vegetable brochettes
Cannellini beans in a rosemary-tomato sauce with an oregano bread crumb crust
Flavours of the Far East
Shane’s versatile curry paste
Indonesian pumpkin and green bean curry
South Indian beetroot curry
Chargrilled aubergine steaks in a coconut curry w/ cashew nuts
Smoky roasted aubergines stuffed with spiced chickpeas, apricots and dates
Apricot and almond rice pilaf
Beetroot and sesame patties w/ cucumber and mint raita
Potato and green pea samosas w/ nectarine chutney
Malaysian laksa soup with noodles, stir fried veg and sesame seared tofu
Ma Po Tofu with shitake mushrooms
Rice noodle salad with raw veg, fresh herbs and a wicked satay sauce
Sweet and sour purple cabbage, carrot and sesame salad
Mediterranean
Eggplant parmigiana
Beetroot and green bean salad with a balsamic vinaigrette topped with roasted pumpkin, walnuts and feta cheese
Grilled polenta with an oyster mushroom, cannellini bean and spinach ragout
Hearty Tuscan bean and cavelo nero soup
Not your typical ceasar salad
Rosemary and garlic roasted potatoes
Maple and lemon thyme glazed parsnips
Balsamic roasted brussels sprouts tossed with toasted pine nuts
Braised spiced purple cabbage and prunes
Puy lentil, mushroom and chestnut pate w/ cranberry relish
Desserts
Dark chocolate and avocado tart
Fig and walnut Baklava with orange blossom syrup
Apple and plum compote with an oat and almond crumble
Black rice pudding with cardamom coconut cream and fresh fruits
Homemade dairy-free banana and coconut ice cream with phyllo crisps
Moroccan dates stuffed with almonds, fig and coconut with a shot of home-made almond milk